Kale Chips

In the spirit of trying to make myself fertile, I made some kale chips today for the first time. They're pretty easy and actually really good. You just pre-heat the oven to 350, then remove thick stems from the kale and put onto a cookie sheet. Then, you drizzle olive oil and sea salt. I also put this onion garlic seasoning. I put a little too much salt on actually. Then, you bake for 5-10 minutes until the edges are sort of brown, but not burnt. Mine only took 5 minutes. Then, you have a pretty tasty serving of a dark green leafy vegetable, which your ovaries will love.